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Adhering to more than 40 years of traditional craftsmanship, the leisurely and delicious egg yolks seem to be telling
The ancient flavor passed down from generation to generation. The saltiness of buttery savory eggs gradually evokes the taste of deep memory!

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Upholding more than 40 years of traditional craftsmanship

1. Special personnel are used to closely monitor the feed used in the breeding place, daily epidemic prevention work, and acceptance of fresh eggs to ensure the quality and safety of raw eggs.
2. The production workshop is in strict accordance with the requirements of food hygiene and scientific layout to ensure safety and hygiene in the production link
3. the strictest standards are applied to the materials that can be used to ensure the safety of raw materials for food processing.
4. use the most advanced inspection equipment to conduct scientific inspection of products. Ensuring that products to customers are of high quality

Founded in 1976, is a professional manufacturer of egg products
And R & D, production and sales services

Foshan Shunde Meichengmei Food Co., Ltd.

Foshan Shunde Meichengmei Food Co., Ltd. was founded in 1976. It is a professional manufacturer of egg products and processed eggs.Production, sales and service in one. The main products are salted egg yolk, egg white, egg sand; fresh duck eggs, fresh eggs and so on.The salted egg yolk produced by our company is processed by more than 40 years of traditional craftsmanship, and always adheres to the most traditional production methods, Center, quality as the fundamental, use scientific management development strategy, combine advanced equipment to seek development, and comprehensively improve the enterprise

40Year
2000mu
1976Year

Always adhere to the most traditional production methods, set up its own duck and egg breeding base, the quality of egg yolk is pure and natural without pollution, the taste is delicate, and the salty aroma is strong.

Gradually evokes the taste of deep memory.

Meichengmei always adhere to the most traditional production methods, refined traditional craftsmanship

Experience traditional culture, handmade by visitors

Learn about Mei Chengmei's traditional skills and make DIY traditional skills, innovation and inheritance! Use premium salted egg yolks,When making moon cakes, first put a layer of wet powder on the cake mold, put salted egg yolks, and then cover with wet powder The formed cake is gently knocked out with a cake pie cone, and baked in a cake oven...

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