Salted egg yolk for cake
Inquire NowProduct Details
Product Name: salted egg yolk
Product type: dehydration type
Ingredients: salted egg yolk, edible salt
How to eat: fully defrost and cook or bake until cooked.
Storage method: store in cold storage -15°C to -8°C
Shelf life: 180 days
Food production license No.: SC11944060601471
Product Executive Standard No.: SB/T 10651
Specifications: 6-8g/8-10g/10-13g/13-15g/15g
Net content: 800g / 1.1kg / 1.3KG / 1.5kg (100 capsules / bag)
Table of nutrients
| Project | Every 100 grams | Nutrient reference value |
|---|---|---|
| Energy | 1127Kg | 13% |
| Protein | 14.0g | 23% |
| Fat | 23.0g | 38% |
| Carbohydrate | 1.6g | 1% |
| Sodium | 1890mg | 95% |
Key control of egg products processing
First
There are specially assigned persons to monitor the feed used in the breeding place, the daily epidemic prevention work and the acceptance of fresh eggs, so as to ensure the quality and safety of raw eggs.
Second
The production workshop shall be arranged scientifically in strict accordance with the requirements of food hygiene to ensure the safety and health of production links.
Third
Strictly control the materials that can be used with strict standards to ensure the safety of raw materials for food processing.
Fourth
Use the advanced testing equipment to test the products scientifically to ensure that the products for customers are high-quality products.
