Fresh duck 's egg
Salted egg yolk is rich in nutrition, rich in fat, protein and various amino acids, calcium, phosphorus, iron and other trace elements, vitamins and so on, which are easy to be absorbed by the human body. It has the characteristics of fresh, fine, tender, pine, sand and oil. The taste of protein is delicate, salty and fresh. The egg yolk is delicious and has a long aftertaste.
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