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It's almost the Mid Autumn Festival, and small workshops of major manufacturers are busy with making moon cakes. In order to win the market and win the favor of customers and consumers, all manufacturers are devoted to making all kinds of moon cakes. However, the most popular one is salted egg yellow moon cake. Especially the moon cake with egg yolk and lotus seed. There are sweet lotus seeds and salty egg yolks. The taste is very special. The more you chew, the more fragrant it will be.

Everyone likes to eat salted yolk moon cakes. Do you know how they are made? Salted egg yolk is the main filling material of moon cake. The quality of egg yolk directly affects the quality of moon cake. The moon cake made of good egg yolk has sand and oil. It is salty, fragrant and delicious, with endless aftertaste. Good yolk is pickled by traditional technology. After more than 40-50 days, after cleaning, it is separated from yolk and egg white. Such yolk does not add any chemical ingredients. It is pure natural, safe and healthy. As a raw material of food, the food made has excellent taste.

So today, we will share with you how to make an egg yolk and lotus seed moon cake. Let's get to know how the egg yolk is wrapped in the moon cake? In fact, the pastry masters prepare the yolk in advance when processing moon cakes. If the yolk is refrigerated, it should be thawed naturally to normal temperature first, and high concentration white spirit can be sprayed to remove the fishy smell. Bake slowly (120 ℃, baking time is about 15-20 minutes), and keep the oil and water of the yolk to prevent the oil and water from draining. The baking degree can also be determined by your own experience. The baked salted egg yolk can be directly wrapped in the filled moon cake. However, the moon cake skin contains a layer of lotus paste in addition to the egg yolk. And the egg yolk is wrapped by lotus seed paste. Some people say it's like wrapping the egg yolk. After the barbecue, the production process of the moon cake is preliminarily completed, and then the moon cake is packaged and exported. An egg yolk moon cake starts from the egg yolk, and then the production process of the moon cake is complex. It has to be carefully made many times, so the egg yolk moon cake is so intriguing and memorable! Many people will find it very troublesome to watch the making process of egg yolk, lotus seed and moon cake, but if they want to eat such delicious food, they must work hard.